Tag Archives: Pumpkin

Pumpkin Ice Cream and Pumpkin Chai Tea

I just survived hosting my first Thanksgiving and roasting my first turkey.  I had so much fun preparing and making everything and everything was very well received.  However, spending an extended period with my in-laws was very stressful (my husband’s grandmother asked me during dinner if my teeth were real) and after all our guests went home, I rewarded myself with my favorite pumpkin treat, a pumpkin chai tea.  I love all things pumpkin and I recently made some pumpkin ice cream and from there discovered pumpkin milkshakes and pumpkin chai tea.

Pumpkin Chai Tea

Ingredients

3 tablespoons Pumpkin ice cream (available at Whole Foods and Trader Joe’s or make your own with the recipe listed below)
1 cup Milk
2 tablespoons Chai tea mix

Directions

Combine ingredients in mug and microwave on high for about 90 seconds.  Or heat in small saucepan until warm.  Stir and enjoy!

Pumpkin Ice Cream

Ingredients

5 large egg yolks
1 1/2 cups whole milk
1 cup heavy cream
1/3 cup plus 2 tablespoons sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 cinnamon stick
1/8 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/4 cup packed dark brown sugar
1/2 teaspoon vanilla extract
3/4 cup pumpkin puree

Directions

Whisk the egg yolks together in a bowl and set aside. Combine the milk, cream, sugar, ground ginger, ground cinnamon, cinnamon stick, ground nutmeg and salt in a medium saucepan set over medium heat. Cook until the edges begin to bubble.

Slowly pour the warm liquid over the egg yolks, whisking constantly, then pour the egg yolk mixture back into the saucepan. Continue cooking over medium heat, stirring constantly and scraping the bottom, until the mixture is thick enough to coat the back of a spoon (between 160º and 170ºF on an instant read thermometer).

Set a mesh strainer over a large bowl. Pour the mixture through the strainer and then whisk in brown sugar until dissolved. Place bowl in an ice bath and stir until cool, then chill completely in the refrigerator, preferably overnight. Once chilled, whisk in the vanilla and pumpkin. Press through the strainer once more and then freeze in an ice cream maker according to manufacturer’s instructions. Freeze for at least an hour before serving.

Adapted from:  David Lebovitz

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Sugarloaf Mountain

As the DC area prepared for Hurricane Sandy, this weekend, my husband and I decided to go for a hike on Sugarloaf Mountain in Dickerson, MD (7901 Comus RoadDickerson, MD 20842) this weekend before the hurricane blew away all the pretty autumn leaves.  Unfortunately, most of the leaves on Sugarloaf Mountain have already fallen, but it was still a beautiful day for a hike and we both enjoyed spending the time outside.  We parked in the Westview Parking Lot and took the blue blazed Northern Peaks Trail until the intersection with the red blazed trail Monadnock Trail to go up to the summit.  We spent some time at the summit admiring the views and then we backtracked down the red blazed trail back to the intersection with the blue blazed Northern Peaks Trail and continued hiking along the 5 mile Northern Peaks Trail and ended right back in the Westview Parking lot.  Since most of the leaves have already fallen, it was difficult to see the trail at some points because the trails were entirely covered with leaves, which also made it slippery in some areas (there were some near falls).  There were several nice overlooks like the one at White Rocks along the Northern Peaks Trail.

I’veheard that the orange blazed Sunrise Trail to the summit was the most challenging, but we opted to go on a longer hike this time and will likely try the orange blazed trail next time.  The summit was very crowded with most people taking the steps (yes, actual stairs) up on the green blazed A. M. Thomas Trail.

View from the summit of Sugarloaf Mountain

On our way home, we stopped by Sugarloaf Mountain Vineyard (18125 Comus Road Dickerson, Maryland 20842), which was also pretty crowded.  They have a nice outdoor area with tables and seating along with an indoor area for purchasing and enjoying wine and crackers and cheese.  For $10, you can sample 8 of their wines in the outdoor patio before going inside to purchase wine.

Next, we stopped by Comus Market (23830 Old Hundred Road Dickerson, MD 20842) to take a look at their many varieties of pumpkins and winter squash.  They had a large selection of different kinds of pumpkins including Cinderella pumpkins, sugar pumpkins, blue pumpkins, peanut pumpkins, Fairytale pumpkins and much more.  They also had a large selection of winter squash like butternut squash, acorn squash, spaghetti squash, turban squash and much more.  We both had fun learning more about the different varieties of pumpkins and winter squash and how to cook them.  My favorite was definitely the Cinderella pumpkin because it was so beautiful and also because it has a magical quality for me since I’m still a big kid who loves Cinderella and hasn’t outgrown Disney.

Comus Market

Pumpkins!

Winter Squash

Cinderella Pumpkin

It was another wonderful autumn Saturday before Hurricane Sandy!